Bhopal, April 2025 —
City’s homegrown brand Cafe Amado, is hosting Celebrity Chef Gary Mehigan in partnership with Conosh for an exclusive, in-person dessert masterclass – The Art of Tarts. Conosh is India’s leading platform for curated culinary experiences that organised the event for food lovers in Bhopal on May 5th, 2025 at Café Amado, Bhopal.
This unique experience kicked off at 12 PM where the participants relished an afternoon that included a personal meet and greet with Chef Mehigan. Soon after was the live dessert demonstration followed by an engaging Q&A. Chef Gary Mehigan, internationally acclaimed for his expertise and beloved as a former judge on MasterChef Australia, taught attendees how to create decadent desserts such as Tart Tatin, Chocolate Caramel Tart, and a summer-perfect Mango & White Chocolate Tart. This was an incredible opportunity to learn from one of the world’s finest culinary masters.
Chef Gary Mehigan, Celebrity Chef, commented on the Masterclass,
“I am absolutely thrilled after coming to the City of Lakes, Bhopal, for the very first time, and what better way to do it than with Conosh — a platform that’s redefining the way people experience food in India. I’m proud to have collaborated with their team for a very special masterclass, The Art of Tarts, and to bring this experience to life was an enriching experience. I’m glad we could hold this event at Café Amado — a beautiful space with a great vibe for an afternoon of baking, storytelling, and connection. It was such a pleasure to meet the amazing food lovers of Bhopal, roll up our sleeves, and have a sweet time together!”
Speaking on behalf of the host Cafe Amado, the founder Chef Meenal Shejwar said
“It is an absolute honor to welcome Chef Gary Mehigan to Bhopal for this landmark workshop. At Amado, our mission has always been to build a strong, skill-based community that shares a common love for baking and food making. We even ran a baking academy for more than half a dozen years before opening up this cafe. Hosting a globally celebrated chef like Chef Gary is not just a proud moment for us, but a significant milestone for the culinary community in Central India.
We extend our heartfelt gratitude to Conosh for their collaboration in making this event possible, and to the people of Bhopal for their overwhelming response and support. We are thrilled that the event was completely sold out — a testament to the city’s growing love for food, learning, and world-class experiences. We look forward to many such meaningful engagements in the future.”
Noting the significance of the event, Neha Malik and Vaibhav Bahl, Co-founders of Conosh, remarked,
“At Conosh, our vision has always been to bring the world’s finest culinary experiences to passionate food lovers across India. Welcoming Chef Gary Mehigan to Bhopal for the very first time is not just a milestone for us, but a momentous occasion for the city as well. Bhopal, with its rich heritage and deep appreciation for food, is the perfect place to host an experience of this caliber. It’s an honour for us to create opportunities where aspiring home chefs, bakers, and culinary enthusiasts can learn firsthand from global icons. We are proud to continue building bridges between international talent and the heart of India — and this is just the beginning.”
About Gary Mehigan:
Gary was born and grew up in the UK. Gary marks the two Michelin-starred restaurants that were the most formative in his early career. He moved to Australia in 1991, working at top restaurants before venturing into business at 31. MasterChef was, by all accounts, a game-changer for all involved. Eleven years and 12 series later, Gary, Matt & George became part of our daily viewing. MasterChef Australia series 2 was the highest rating show on Australian television, and the show has inspired a new generation of young cooks to embrace food and cooking. Gary says he feels blessed in his career; it has allowed him to travel, indulge his passions, and meet extraordinary people. By admission, he has felt the pain and pressures of failure but enjoyed great success and couldn’t wish for more. He values honesty, enthusiasm, passion and compassion, and above all else, he loves to teach.
About Café Amado:
Nestled in the serene lanes of Bhopal, Café Amado is a thoughtfully designed space rooted in the philosophy of slow living and simple joys. Founded by Chef Meenal Shejwar, Amado is known for its clean, comfort-forward food, seasonal menus, and earthy, minimal aesthetics. The cafe came in as an evolved version of the Amado Academy that ran for about a dozen years and trained more than 1500 students in baking and culinary arts. The cafe bakes its breads in-house, avoids processed ingredients, and sources a large part of our produce from our own farm. From specialty coffee to croissants to warm sourdough sandwiches, everything we serve is made with intention and love. Amado intends to build a place that doesn’t just serve food—rather create a space for people to pause, connect, and appreciate the little things in life.
About CONOSH:
Conosh: Pioneering Immersive Dining Experiences and Global Culinary Learning Conosh is an esteemed Indian brand dedicated to redefining the world of gastronomy through immersive dining experiences and culinary education and has set an unprecedented standard for epicurean exploration. Conosh curates extraordinary dining experiences in collaboration with industry leaders, world-renowned chefs and acclaimed restaurants. In addition, the company offers a diverse range of culinary programs, including physical masterclasses and online workshops, providing the opportunity for passionate food enthusiasts to delve deeper into the art of gastronomy. Conosh’s dedication to the culinary craft extends further with the delivery of homemade authentic meals, allowing individuals to savour the flavours of expertly prepared dishes within the comfort of their own homes.
This unique platform serves as a bridge between passionate chefs and food enthusiasts, fostering a vibrant culinary community. Our mission is to empower home chefs and home bakers, by equipping them with the tools to refine their culinary skills. We have taken this mission one step further with our Ultimate Homechef of India Competition, where we travel across India to find the best Homechef in the country, all the while providing a platform to many Homechefs and giving them the opportunity to showcase their skills, cuisines and stories. We want to bridge the culinary gap between global and indigenous gastronomy by identifying and promoting culinary talents to create a unified stage for narrative gastronomy. This not only enriches the culinary landscape but also makes local audiences more aware and culturally enriched. At Conosh, we firmly believe in creating unforgettable gastronomic encounters for every food lover. We are committed to delivering experiences that transcend the ordinary and inspire a lifelong love affair with the world of food.
For media inquiries or more information about Conosh, please contact: Vaibhav Bahl at vaibhavbahl@conosh.com
Website – www.conosh.com
Instagram – @ConoshOfficial – https://www.instagram.com/conoshofficial/
